Las Vegas is a city full of adventures and emotions, so it is natural that after so much fun, the body needs some fuel to continue. The restaurants in Las Vegas are very varied, and you can find all kinds of international food, fast food, and of course, the delicious hotel buffets.
Free buffets are an excellent option to eat plentiful and cheap since, for a price of between 10 and 20 dollars, you will have a tasty variety of dishes to quench your hunger.
Now that if you are looking for more gourmet cuisine, there are also recognized restaurants that you have to visit.
The Best Restaurants
- Joël Robuchon
The only restaurant in Las Vegas that has three coveted Michelin stars. The chef in charge is the Frenchman Joël Robuchon, and the atmosphere of the place is intimate and delicate. There is no a la carte menu, but it has 16 dishes ranging from lobster to veal, frog legs, and risotto. You will be amazed by each meal because, as expected, they present itself as authentic works of art.
The most incredible thing about this place is that its walls are dressed in eleven real paintings by the great artist Picasso, so visiting this restaurant could also be the experience of a museum of fine arts. Julián Serrano is the chef who will put on your table a French menu of 5 dishes and a variety of 1,500 wines so you can go crazy trying to choose the best.
- Le Cirque
The best choice if your thing is classic French food: Dover sole, roast chicken, and beef tenderloin. All with a very colorful touch in their presentations and the place, having an excellent circus ceiling that honors the name of the area, and that will make you feel like a child again. The recommendation is that you try risotto with white truffles alba.
- Michael Mina
As not everything can be French food, this place offers you a menu and a thoroughly American chef, with classic dishes such as tuna tartare and American Kobe steak. You can also enjoy some of Mina’s inventions, such as her lobster pot pie, ice cream popsicles, and a mini beer fleet. The restaurant also offers a vegetarian tasting, of which the potato soup with tempura of forage mushrooms stands out.
We present a restaurant that will surprise you with its delicious Japanese cuisine. There are currently 19 Nobus worldwide, thanks to its creator, chef Nobu Matsuhisa. Incredible space decorations with bamboo and its specialties are lobster ceviche with citrus flavors, rock shrimp tempura with spicy sauce, and black cod marinated three days with sweet miso sauce.
Whether you choose to eat, you will make the right decision. And if you are lucky enough to visit all the above, and taste the magical meals, even better. Either way, we wish you a happy vacation!